有機(jī)蔬菜是在沒(méi)有化學(xué)物質(zhì)的情況下種植的。Organic vegetables?are grown without chemicals.很多人認(rèn)為有機(jī)蔬菜更健康。Many people think?organic vegetables?are healthier.
Beet leaves?are green leaves that grow from the top of a beetroot.甜菜葉是從甜菜頂部長(zhǎng)出來(lái)的綠色葉子。甜菜葉很嫩,味道清新。Beet leaves?are soft and have a light, fresh taste.
Cavolo nero?is a leafy green vegetable from Italy.
The leaves of?cavolo nero?are dark green and long.黑甘藍(lán)是一種來(lái)自意大利的綠葉蔬菜。
黑甘藍(lán)的葉子又綠又長(zhǎng)。
Red cabbage?is a vegetable with deep purple or red leaves.You can eat?red cabbage?raw in salads or cooked in hot dishes.紅球甘藍(lán)是一種葉子呈紫色或紅色的蔬菜。你可以生吃紅球甘藍(lán)……
Savoy cabbage?is a green vegetable with wrinkled leaves.The leaves of?savoy cabbage?are soft and easy to chew.皺葉甘藍(lán)是一種有皺紋葉子的綠色蔬菜。
皺葉甘藍(lán)的葉子很嫩,容易嚼碎。
豆瓣菜是一種生長(zhǎng)很快的小型綠色植物。Cress?is a small, green plant that grows very quickly. 豆瓣菜的葉子很嫩,吃起來(lái)清新微辣。Cress?leaves are soft and have a fresh, peppery taste.